SPECIALS

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TheFish Restaurant & Bar

[/et_pb_text][et_pb_toggle title=”Happy Hour” admin_label=”HH” _builder_version=”3.0.87″ title_font=”|on|||” title_font_size=”20″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]Monday – Wednesday 5:00pm to 7:00pm

Reverse Happy Hour

Thursday 8:00pm – 12:00am | Friday 10:00pm to 12:00am
Saturday 10:00pm – 12:00am | Sunday 3:00pm-10:00pm

View TheFish Bar & Restaurant Happy Hour Menu.
[/et_pb_toggle][et_pb_toggle title=”Daily Specials” admin_label=”Daily Specials” _builder_version=”3.0.87″ title_font=”|on|||” title_font_size=”20″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]Updated weekly. View TheFish Bar & Restaurant Daily Specials Menu.


>> Sample Menu<<

Daily Specials

TAKA ROLL – 15

YELLOWTAIL, AVACADO AND YAMAGOBO KATSU FRIED AND TOPPED WITH SPICY SALMON GOAT CHEESE AND TAKA SAUCE

*HAKUNA MATATA ROLL – 17

SPICY YELLOWTAIL, CREAM CHEESE, SHRIMP TEMPURA, TOPPED WITH AVACADO, CRUNCH AND HOUSE TRIO SAUCE

*MA-RI-ROLL – 15

SHRIMP TEMPURA, JALAPENO, CREAM CHEESE, CUCUMBER, TOPPED WITH AVOCADO AND FRESH SALMON, DRESSED WITH UNAGI SAUCE AND WASABI MAYO

*SPICY KATSU SNAPPER PASTA – 12

KATSU SNAPPER, MISO CHIPOTLE CREAM PASTA

*FISH CEVICHE – 6

SALMON, STRIPED BASS, STRAWBERRY, TRUFFLE AIOLI AND WONTON CRISP

*TUNA TUNA – 6

BIG EYE TUNA, ALBACORE TUNA, CHERRY TOMATO, AVOCADO PUREE, AND WASABI TOBIKO

*THE WYNN – 6

FRESH SALMON WRAPPED AROUND SPICY KANIKAMA MIX, SPICY AIOLI AND MASAGO, FINISHED WITH WASABI TOBIKO AND SPICY PONZU

*SALMONTACULAR – 6

CRISPY MOIST SALMON OVER A BED OF SHREDDED TOMATOES, APPLES AND ONIONS WITH YUZU VINAIGRETTE

KOBE SLIDERS

PROVOLONE CHEESE, ICEBERG LETTUCE, PICKLED TOMATO

SUSHI PIECES

*AMBERJACK (GULF)- 4/18

AMBERJACK (JAPANESE KANPACHI) – 4/ 18

ORA KING SALMON (NEW ZEALAND) – 4/ 18

*FATTY TUNA (SPAIN O-TORO) – 9/45

ALBACORE BELLY – 4/18

*SOUS VIDE KOBE – 7

*8 COURSE TASTING

CHEF HAROLD WONG

[/et_pb_toggle][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ custom_padding=”0px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Bovine & Barley” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Bovine & Barley

[/et_pb_text][et_pb_toggle title=”Happy Hour” admin_label=”HH” _builder_version=”3.0.87″ title_font=”|on|||” title_font_size=”20″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]Monday – Sunday 3pm – 7pm

BEER $3
Real Ale “Firemans 4” Blonde Ale, No Label “El Hefe” Weissbier, Buffalo Bayou “1836” Amber Ale

WINE $4
Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc

WELLS $5
Vodka, Gin, Whiskey, Scotch, Rum
[/et_pb_toggle][et_pb_toggle title=”$5 Happy Hour Menu” admin_label=”$5 Happy Hour Menu” _builder_version=”3.0.87″ title_font=”|on|||” title_font_size=”20″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]Available during happy hour, all week long from Monday – Sunday 3:00pm – 7:00pm. 


B&B POUTINE
Truffle Rosemary fries, cheese, chop beef, pico, scallions

BUFFALO WINGS
Fried dry Buffalo wings, wasabi buffalo aioli sauce

CHICKEN CRACKLINGS
Fried chicken crispy skin, slaw, pickled red onions

BEEF RIBEYE ROLLS
Ribeye stuffed with scallions, sesame garlic soy
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Every Tuesday

Smoked Brisket Tacos $2
Hand Crafted Don Julio Margaritas $5
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